Tea consumption and risk of bladder cancer: a meta-analysis
By: Qin J, Xie B, Mao Q, Kong D, Lin Y, Zheng X.
World J Surg Oncol. 2012 Aug 25; 10(1):172.

Abstract

Background

Tea consumption has been reported to be associated with an decreased risk of several types of cancers. However, the results based on epidemiological studies on the association of tea consumption with bladder cancer were inconsistent. This meta-analysis was undertaken to evaluate the relationship between tea consumption and bladder cancer risk.

Methods

Eligible studies were retrieved via both computer searches and review of references. The summary relative risk (RR) with 95% confidence interval (CI) was calculated.

Results

Twenty three studies met the inclusion criteria of the meta-analysis. No association with bladder cancer was observed in either overall tea consumption group (OR =0.94, 95% CI 0.85-1.04) or subgroups stratified by sex, study design, geographical region or tea types.

Conclusions

Our findings did not support that tea consumption was related to the decreased risk of bladder cancer.

PMID: 22920932 [PubMed - as supplied by publisher] Source: National Library of Medicine.Free full text







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